Nutrients in Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

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Amount of nutrients in 100 g (grams) of Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type).

NutrientAmount and UnitPercentage
Water 3.05 g 3.05%
Energy (calorie) 595 kcal
Energy (joule) 2489 kJ
Protein 17 g 17%
Total lipid (fat) 53.76 g 53.76%
Ash 5 g 5%
Carbohydrate, by difference 21.19 g 21.19%
Fiber, total dietary 9.3 g 9.3%
Sugars, total 0.49 g 0.49%
Calcium, Ca 426 mg 0.43%
Iron, Fe 8.95 mg 0.01%
Magnesium, Mg 95 mg 0.10%
Phosphorus, P 732 mg 0.73%
Potassium, K 414 mg 0.41%
Sodium, Na 115 mg 0.12%
Zinc, Zn 4.62 mg
Copper, Cu 1.61 mg
Manganese, Mn 1.456 mg
Selenium, Se 34.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.22 mg
Riboflavin 0.473 mg
Niacin 5.45 mg 0.01%
Pantothenic acid 0.693 mg
Vitamin B-6 0.149 mg
Folate, total 98 µg
Folic acid 0 µg
Folate, food 98 µg
Folate, DFE 98 µg
Choline, total 25.8 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 40 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 67 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 7.529 g 7.53%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.134 g 0.13%
16:0 hexadecanoic, palmitic fatty acid 4.807 g 4.81%
18:0 octadecanoic, stearic fatty acid 2.262 g 2.26%
Fatty acids, total monounsaturated 20.302 g 20.30%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.161 g 0.16%
18:1 undifferentiated 20.045 g 20.04%
20:1 eicosenoic, gadoleic 0.075 g 0.08%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 23.564 g 23.56%
18:2 undifferentiated 23.133 g 23.13%
18:3 undifferentiated, octadecatrienoic, linolenic 0.407 g 0.41%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.372 g 0.37%
Threonine 0.706 g 0.71%
Isoleucine 0.731 g 0.73%
Leucine 1.302 g 1.30%
Lysine 0.545 g 0.54%
Methionine 0.561 g 0.56%
Cystine 0.343 g 0.34%
Phenylalanine 0.901 g 0.90%
Tyrosine 0.712 g 0.71%
Valine 0.95 g 0.95%
Arginine 2.521 g 2.52%
Histidine 0.5 g 0.5%
Alanine 0.889 g 0.89%
Aspartic acid 1.578 g 1.58%
Glutamic acid 3.792 g 3.79%
Glycine 1.165 g 1.16%
Proline 0.776 g 0.78%
Serine 0.927 g 0.93%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg